The summer season has hit its stride, and there’s no denying the allure of a backyard barbecue paired with premium whiskey. The sizzle of the grill and the smoke of an open flame create a flavorful summertime bliss. But why do whiskey and grilling make the perfect pair? Here’s why:
- Whiskey and grilling elevate craftsmanship and the pursuit of flavor.
- Whiskey carries robust, assertive flavors that withstand the intensity of grilled meats.
- Whiskey can be smoky and peaty or sweet and caramel-like to complement charred notes.
- Whiskey adds depth to natural flavors found on the grill, which is why it is so often found in barbecue sauces and other marinade recipes.
What to Grill with Whiskey?
Our Fox & Oden Straight Bourbon Whiskey, Rye Whiskey, and Single Malt Whiskey all have distinct characteristics that complement meats being thrown on the flames. Use this whiskey-pairing cheat sheet when you fire up the backyard BBQ:
Fox & Oden Straight Bourbon Whiskey: This bourbon hits the nose with sweet butterscotch and fig and the palate with caramel and smoky charred oak. It’s rich and full-bodied nature makes it an excellent companion for smoky and charred meats. Pair Fox & Oden Straight Bourbon Whiskey with classics like slow-smoked pork ribs or glazed chicken for a combination of both sweet and smoky flavors.
Fox & Oden Straight Rye Whiskey: This rye whiskey carries a spicier and drier taste than bourbon, which adds kick to your grilled creations. Consider pairing Fox & Oden Straight Rye Whiskey with peppery barbecue beef brisket or spicy grilled sausages for an invigorating flavor fusion.
Fox & Oden American Single Malt: This whiskey is malt-forward and has some fruity characteristics, which brings a unique twist to BBQ pairings. Its nuanced flavor complements dishes like smoked salmon or grilled lamb chops.
Embark on a culinary adventure that includes backyard barbecues and premium whiskey and share your it on social media using #foxandoden.
